Stockwild Kitchen is proudly a Veteran-owned food adventure.  More precisely, this is a family operation run by an Army Cook, a mom, two kids, a flock of chickens, two canine guardians, and an acre of fertile land with the help and support of our community and the Divine.

We love mountain living here in Western North Carolina.

Our travels, our curiosity, and our spiritual seeking influence our culinary endeavors; at home and in the field.