• Team Stockwild


Summer's fruitful bounty has begun here in the mountains! Our new summer menu starts at the end of June, with tomatos and cucumbers to play major roles.

During this summer Solstice week, we take time for family restoration, celebrating our wedding anniversary, and steeping in some Carolina Low Country Magic. Betty Sperry of Farm to Fork will be cooking at the Winery on Saturday June 22, and we will be back to our regular schedule Sunday June 23.

Hope you will take some time to savor these longest days of the year, count your blessings, and rejoice in the abundance of Creation!

See ya real soon!


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